Title: Night Baker
Shift Pattern: Monday-Friday 5PM-2:30AM
Main Purpose of the Job: To ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services
Main Duties:
To actively live the brand values and engage others to do the same
To drive Sales through customer initiatives and staff knowledge
To ensure the highest standard of customer service is given to all customers at all times
To ensure weekly stocktaking procedures are adhered to in the Bakery
To ensure purchasing of stock is carried out in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest order so as to maximise turnover
To ensure company rules, policies and procedures are adhered to at all times
To maintain quality procedures and focus on continuous improvement
To seek to enhance product knowledge by gaining information from a range of sources and to share this product knowledge with staff and customers
To ensure hygiene standards are to the highest standards including a comprehensive HACCP plan and appropriate staff training
To ensure merchandising and presentation of the department is to the highest standard at all times
To ensure standard and promotional pricing is maintained correctly
To be aware of and adhere to Health & Safety Regulations relevant to your department and to notify any breaches to management
To perform any other duties as directed to you by management from time to time
Job Type: Full-time
Benefits:
Bike to work scheme
Company pension
Employee assistance program
Employee discount
Store discount
Work authorisation:
Ireland (required)
Work Location: In person