Executive Culinary Specialist
Key Responsibilities
* Manage and train junior chefs.
* Organise kitchen operations for smooth service delivery.
* Maintain high food quality standards.
* Oversee food ordering, stock management, and menu planning.
Leadership qualities are required to motivate staff, drive culinary excellence, and improve customer satisfaction.
Benefits:
- Competitive salary package.
- Opportunity to lead a team of junior chefs.
- Develop skills in menu planning and inventory control.
- Enjoy working in a dynamic kitchen environment.