Restaurant Leadership Role
This is a compelling opportunity to oversee food and beverage operations in a renowned hospitality setting. As the key team leader, you will be responsible for managing daily restaurant and bar functions, fostering a positive work environment, and ensuring exceptional customer experiences.
* Maintain efficient operations across food and beverage areas
* Develop and mentor front-of-house staff
* Promote high levels of customer satisfaction through proactive service and attention to detail
* Support marketing initiatives, including events and promotions
* Monitor service standards, inventory, and hygiene compliance
* Cultivate a collaborative and high-performance team culture
We are seeking an experienced individual with strong leadership skills, effective communication abilities, and a passion for delivering outstanding hospitality services.