To work as part of a team of Chefs and other staff operating both conventional and cook chill systems.
To prepare and serve freshly cooked meals to clients within the remit of the post, at the required times, and in accordance with policy and statutory standards.
To supervise Grade II Chefs and other staff in the performance of their duties and in line with policy and statutory standards within the kitchen.
The provision of training to catering staff on site.
Participation in food surveys and feedback mechanisms within the service.
To deputise in the absence of the Catering Officer.
Please ensure you download, save and read the Job Specification, Applicant Information Document & Application Form.
All of these documents are located at the bottom of this advertisement.
We strongly recommend that you read the Job Specification associated with post before completing your application form.
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