Job Title:
Bar Manager
Location:
Westport, County Mayo
Role Type:
Full-Time | Permanent | Opening Opportunity
Reports To:
Director of Food & Beverage / General Manager
About the Role:
Noel Group is proud to partner with a prestigious hospitality client in Westport, County Mayo, to recruit an experienced and passionate Bar Manager for an exciting new opening opportunity.
This is a fantastic chance to join a premium hotel property on Ireland's Wild Atlantic Way.
We are seeking a dynamic hospitality professional who can lead all bar operations, deliver exceptional guest experiences, and develop a high-performing team in a luxury environment.
The successful candidate will be responsible for beverage quality, service standards, financial performance, compliance, and creating a vibrant, premium bar offering across the property.
What's in it for you?
Opportunity to join an exciting new hotel opening project
Lead and shape the bar offering from launch stage
€55,000 Salary (DOE)
Career progression within a growing hospitality group
Work in one of Ireland's leading tourism destinations
Creative input into cocktail, wine, and beverage development
Supportive leadership team and strong company culture
Key Responsibilities
Bar Operations & Service Excellence
Oversee daily bar operations across all outlets to ensure seamless, high-quality service
Develop and implement service standards, SOPs, and guest engagement strategies
Maintain exceptional standards of cleanliness, presentation, and atmosphere
Ensure mise en place and service readiness at all times
Beverage Programme & Product Quality
Support the development and delivery of a premium beverage programme including wines, cocktails, spirits, and non-alcoholic offerings
Collaborate with suppliers and industry specialists to create seasonal and signature menus
Conduct regular tastings, quality checks, and product training sessions
Ensure consistency and innovation across all beverage offerings
Team Leadership & Development
Recruit, train, and motivate bartenders, mixologists, and support staff
Deliver regular coaching on product knowledge, upselling, and luxury service standards
Foster a positive team culture focused on accountability, professionalism, and creativity
Manage performance through feedback, reviews, and development planning
Financial Management
Manage budgets, revenue targets, and bar profitability
Control labour costs, scheduling, and payroll in line with targets
Monitor stock levels, cost of goods sold, and waste reduction measures
Analyse sales trends and implement promotions and upselling initiatives
Compliance & Safety
Ensure full compliance with licensing laws, food safety, health & safety, and company policies
Maintain up-to-date SOPs for emergency procedures, ID checks, and intoxication management
Lead audits and risk assessments with senior management
Promote a safe and compliant working environment
Key Requirements
3-5 years' experience managing upscale, premium, or luxury bar operations
Strong knowledge of cocktails, wine, spirits, and premium beverage service
Proven leadership and team development experience
Strong commercial awareness with experience managing budgets and stock controls
Proficient in POS systems and inventory management software
Excellent communication, interpersonal, and guest service skills
Food Safety and Responsible Alcohol Service certifications preferred
Eligibility to work in Ireland
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