Bar Operations Manager
The role involves overseeing the management of bar operations and delivering outstanding guest experiences within a dynamic team. Key responsibilities include supervising staff, managing stock control and supplier relationships, ensuring compliance with health and safety regulations, and supporting promotions and events.
Key Requirements:
* Previous experience in supervisory or management roles within a hospitality setting
* Strong knowledge of bar operations and best practices
* Excellent leadership, communication, and interpersonal skills
* Ability to work flexible hours including evenings, weekends, and holidays