Executive Banqueting Chef Opportunity
* Oversee banqueting operations ensuring seamless events delivery.
* Lead train and inspire banqueting kitchen brigade under pressure to deliver exceptional results.
* Maintain quality taste and presentation standards across all banquet offerings.
Job Requirements:
* Proven experience as Sous Chef or Banqueting Chef in high-end hotel or event catering environment.
* Valid work permit and supporting documentation.
* Strong leadership communication and teamwork skills with ability to motivate manage busy kitchen team.
Benefits:
* Highly competitive salary package.
* Flexible working arrangements including mix of daytime and evening shifts.
* Access to hotel amenities and staff discounts.
* Employee rewards programme and pension scheme.
Key Responsibilities:
* Support Executive Head Chef in managing banqueting and event catering operations.
* Oversee preparation cooking and presentation of dishes for weddings conferences and large functions.