The Imperial Hotel, a chic and contemporary 4* Hotel in the heart of Dundalk is seeking a talented and ambitious Sous Chef to lead our fantastic kitchen team.
The hotel features The Gallery Restaurant, The Lounge & Mezzanine Bars, Our Ivy Rooftop Terrace & Bar and meeting & event spaces The Venue, The Oriel Room & The Copper Room.
The role includes;
Oversees and directs all aspects of the Kitchen operation, providing functional assistance and directions and coordinates functions and activities with other Food & Beverage Head of Departments in the absence of the Head Chef.
Supervise the day to day operation of all kitchen employees, facilities and costs to contribute to maximize the overall F&B departmental profit
Have to have adequate knowledge in regards to all allergens and the updating of the allergen folder if necessary
Maintain and strictly abide the weekly HACCP Records and coordinate with the Kitchen staff to fulfil their duties in regards to HACCP Plan in the Hotel and that a general health & safety work practice is been adhered to
A successful candidate will have a proven track record in achieving agreed GP and labour targets.
An attractive package is available to the right candidate, depending on experience.
The right candidate must have thorough knowledge of:
HACCP
Rostering
Cost control
Waste management
Menu creation
Minimum of 2 years' experience in a sous chef role is required.
Job Types: Full-time, Permanent
Benefits:
Employee discount
Food allowance
On-site parking
Experience:
Sous Chef: 2 years (required)
Work Location: In person