Restaurant Operations Manager
This position involves overseeing daily restaurant operations including breakfast, lunch, dinner, and events.
* Collaborate with the Head Chef and F&B Manager on menu planning and food service standards.
* Lead, train, and manage a team of staff.
* Manage rostering, ordering, and departmental financials.
* Ensure HACCP compliance and general food service duties.
* Deliver an outstanding guest experience through excellent customer service.
* Participate in Duty Manager shifts as required.
Requirements:
* 2-3 years' experience in a similar role in a 3*/4* hotel or high-volume restaurant.
* Strong knowledge of food service, hospitality operations, and industry standards.
* HACCP certified and fluent in English (spoken & written).
* Excellent leadership, communication, and multitasking skills.
* A team player with a hands-on, proactive attitude and flexible availability.