Job description
Position: Children's Centre Cook
The post holder is accountable to the Childcare Manager and the Centre Manager for providing a catering service for the centres childcare section.
Duties
· Menu planning in consultation with Childcare Manager & best practice in relation to Nutrition Guidelines
· Ordering goods and keeping within budget guidelines.
· Preparation and cooking of meals.
· Determine portion size and monitor daily dietary requirements.
· Serve dinners in childcare rooms, ensure all kitchen dishes and utensils are washed.
· Monitoring and recording accurate records in accordance with food safety guidelines.
· Carry out the washing and cleaning of work surfaces, crockery, utensils, floors and other kitchen equipment and maintain standards in accordance with Health and Safety guidelines.
· Ensure appropriate clothing is worn at all times.
· Empting of waste bins to designated out door bins.
· Participate in staff meetings, training activities and quality assurance systems.
General requirements
· Qualifications desirable - HACCP certificate essential.
· 2 years or more in a similar or equivalent role
All duties must be carried out to comply with:
· Health and Safety requirements
· Statutory Legislation
· Fire Precautions
· Nationally and locally agreed codes of practice
Renumeration:
· Will be based on skills, experience and qualification
Please apply with current CV and cover note stating your suitability for this post to:
The post will be subject to reference checks and successful outcome of Garda Vetting procedures
Job Type: Part-time
Pay: €*****-€***** per hour
Expected hours: 15 per week
Benefits:
On-site parking
Work Location: In person