Reporting to the Head/Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchen.Key Duties and ResponsibilitiesMaintaining a supply of clean ware / cooking ware & kitchen utensils at all timesResponsible for the cleanliness of the kitchens at all timesWork alongside the chef team to maintain HACCP standardsRequirements:Previous experience working in a kitchen.Flexibility in working hours as role includes mornings/evenings & weekendsAbility to work as part of a team or on own initiativeJob Type: Part-TimeSchedule:8 hour shiftDay shiftNight shiftWeekend availabilityExperience:similar: 1 year (preferred)Shift availability:Day shift (preferred)Night shift (preferred)Work Location: In personJob Type: Part-timePay: €13.75 per hourWork Location: In person