At Dean Group, we design and operate hotels that are rich with character and rooted in culture - from our flagship The Dean hotels to one-of-a-kind independents. Born in Dublin, we've grown into a global collection spanning Europe and the US. Our spaces are shaped by personality, not playbooks, and our people know that genuine hospitality comes from warmth, not scripts.Jean-Georges at The Leinster Hotel, Dublin 2Perched atop Dublin's most exciting new Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.Our philosophy is simple yet profound: marry the purity of Ireland's finest produce with the elegance and innovation of global cuisine. Each dish is crafted to be thought-provoking, layered, and unforgettable.We are now seeking an experienced, passionate Chef de Partie to join our dynamic kitchen team - a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision.Key AreasPrepare and present high-quality dishes within your specialty sectionPreparing high-quality dishes in line with brand standards and guest expectationsOverseeing and mentoring junior kitchen team members in daily tasksEnsuring compliance with HACCP, food safety, and hygiene regulationsContributing to menu development and kitchen efficiencies alongside senior chefsMaintaining consistent quality, presentation, and portion control standardsJob PurposeThe Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.Key DeliverablesSection & Service ManagementPrepare and cook dishes in your assigned section to the highest standard during serviceControl and coordinate mise-en-place for your section, adapting to booking levels and menu changesMaintain portion control, quality, and consistency of all dishesTake ownership of the cleanliness and organisation of your stationTeam Collaboration & SupervisionSupervise and support junior chefs in your sectionAssist with training and mentoring of Commis Chefs and Kitchen PortersMaintain clear communication with the Head Chef, Sous Chef, and other sectionsSupport a positive, respectful, and inclusive team cultureQuality Control & StandardsMonitor food quality and presentation throughout serviceFollow all hygiene, safety, and food handling protocolsEnsure all food storage and labelling is in accordance with HACCP and kitchen SOPsAssist in regular cleaning, deep cleaning, and maintenance tasks as neededStock & Operational SupportTrack and manage stock levels for your sectionAssist in ordering, checking, and rotating deliveriesReduce waste and ensure efficient use of ingredientsParticipate in regular stock takes and inventory management tasksPreferred Experience & SkillsMinimum 3-4 years' experience at Chef de Partie levelStrong culinary skills with a desire to progress and learnHigh level of initiative and ability to work independentlyTrustworthy, calm under pressure, and consistent in deliveryExcellent time management, organisation, and multitasking skillsTeam-focused with strong communication and leadership qualitiesFull understanding of HACCP and food safety regulationsFlexibility to work varied shifts, including weekends and eveningsBenefits:Global discounted staff room rates across the group50% off Food and 25% Beverage across the groupAccrued Annual Leave with ServiceFriends and Family discountGym Membership Discounts*Continual training and developmentCareer progression within the GroupGratuities *Meals on shiftBike to work schemeTaxsaver for travelRefer a friend schemeWellness at work events and access to wellness platformEmployment Assistance ProgrammeGroup discounts for cinema tickets, shopping deals etcTeam appreciation daysService recognitionRegular fun-filled activities and gatherings for all teams across the groupApplicable to certain positionsDean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the GroupLP