Job Title: Night Shift Bakery and Dispatch Manager
The role of Night Shift Bakery and Dispatch Manager is a leadership position within a production environment. The successful candidate will be responsible for overseeing the end-to-end bakery and dispatch process, ensuring timely and accurate fulfilment of customer orders. This involves managing a team of 40 night-shift production and dispatch staff, promoting a culture of efficiency, safety, and quality.
Key responsibilities include:
* Leading and developing a team of night-shift production and dispatch staff
* Overseeing the bakery and dispatch process to ensure compliance with health, safety, hygiene, and food safety standards
* Maintaining production KPIs and implementing continuous improvement initiatives
* Closely coordinating with logistics, supply chain, and retail teams to ensure seamless distribution
* Conducting regular team briefings and shift handovers
To succeed in this role, candidates should possess:
* A minimum of 35 years' experience in a production, manufacturing, or dispatch leadership role, preferably within the bakery/food industry
* Strong people management and communication skills
* A hands-on leadership approach with a proactive, solutions-driven mindset
* Excellent organisational skills and attention to detail
In return, the organisation offers:
* A competitive salary
* Dynamic and supportive team environment
* Career growth potential within a respected industry leader
If you are an experienced production professional with proven leadership skills and are open to a rewarding night-shift opportunity, please submit your CV.