Senior Hospitality Leader
* Direct daily bar operations, supervise staff, and maintain exceptional service standards.
* Oversee inventory management, purchasing, and cost optimization.
* Develop and motivate a high-performing bar team to deliver outstanding guest experiences.
* Ensure strict compliance with licensing regulations, health, and safety protocols.
Establish a clean and organized bar environment, adhering to rigorous quality and presentation standards.
Collaborate with Food & Beverage management on menu development and promotions strategies.