Job SummaryWe are seeking an experienced Commis/Grill Chef to join our kitchen team. The ideal candidate will have strong culinary skills and a passion for delivering high-quality dishes. In this role, you will support daily kitchen operations, prepare grilled items to order, and maintain high standards of food quality and safety.Key ResponsibilitiesFantastic grill work, prepare and cook grilled meats, seafood, and vegetables.Ensure all dishes are presented consistently and to a high standard.Maintain a clean and safe workstation in line with food hygiene regulations.Monitor stock levels and assist with ordering when needed.Work closely with the Head Chef and kitchen team to support smooth service.Follow all health, safety, and food hygiene procedures.RequirementsPrevious experience as a Commis/Grill Chef or in a similar role.Strong knowledge of grilling techniques and food safety.Ability to work well under pressure and handle multiple orders.Good communication skills and a positive team attitude.Flexibility to work evenings, weekends, and bank holidays.BenefitsProvided meals during shiftsDiscounted staff coffeeFree tea and standard coffeeFlexible working hoursWorking Hours40–42 hours per week over 5 daysAs part of the application process for this position, the company requires candidates to submit letters of reference.Job Types: Full-time, PermanentPay: €18.00-€20.00 per hourBenefits:On-site parkingExperience:Grill Chef: 3 years (required)Work authorisation:Ireland (required)Location:DUBLIN 22, County Dublin (preferred)Work Location: In person