Relais & Châteaux is looking for an experienced Chef de Partie to join their renowned kitchen team at Park Hotel Kenmare, Ireland.
The role involves managing a designated kitchen section, ensuring food quality standards, mentoring junior chefs, and complying with HACCP regulations.
The ideal candidate will have proven experience, technical skills, and a commitment to excellence.
Benefits include a competitive salary, discounted stays, and complimentary meals during shifts.
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