Job Title: Assistant Kitchen Manager
We are seeking a highly skilled and experienced professional to assume a key role within our culinary operations.
About the Position:
* Assist senior chefs in managing kitchen activities during service hours.
* Ensure compliance with established health and safety protocols.
* Cook food to order, maintaining high standards of presentation and quality.
* Effectively manage workload across different sections of the kitchen.
Required Skills and Qualifications:
* Minimum 2 years' experience as a chef in a fast-paced commercial environment.
* Excellent cooking skills, attention to detail, and ability to work under pressure.
Working Arrangements: 39 hours per week, Monday to Friday.
Remuneration: A competitive annual salary will be offered to the successful candidate.
Location: Holyrood Hotel, Donegal.
Key Responsibilities:
* Collaborate with senior chefs to ensure seamless service delivery.
* Develop and implement strategies to improve kitchen efficiency and productivity.