Job Summary:Our client is looking for an experienced and creative Grill Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts. As a Grill Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesPrepare and cook grilled meats, seafood, and vegetables to order.Ensure all dishes are presented to the hotel's quality and consistency standards.Maintain a clean, organised, and safe workstation in line with food hygiene regulations.Monitor stock levels, assist with ordering, and minimise waste.Work closely with the Head Chef and wider kitchen team to support smooth service.Adhere to all health, safety, and food hygiene policies.RequirementsProven experience as a Grill Chef or similar role.Strong knowledge of grilling techniques and food safety standards.Ability to perform well under pressure and manage multiple orders.Good communication skills and a team-focused attitude.Flexibility to work evenings, weekends, and bank holidays as required.Benefits:Free lunchesStaff Coffee Rate from BaristaFree tea and standard coffeeFlexible work times compared to other corporate-owned companiesWorking Hours:40-42 hours over 5 daysAs part of the application process for this position, the company requires candidates to submit letters of reference. These letters should come from previous employers, mentors, or professional contacts who can speak to your qualifications, skills, and work ethic.Job Types: Full-time, PermanentPay: €18.00-€20.00 per hourBenefits:On-site parkingExperience:Grill Chef: 3 years (required)Work authorisation:Ireland (required)Location:DUBLIN 22, CO. Dublin (preferred)Work Location: In person