Commis Chef Are you looking for a Commis Chef role working daytime shifts, that gives you the opportunity to develop your skills in a fab location. Working alongside an amazing Head Chef that has people and food at the heart of what he does? If so apply with a current CV Applicants must be permanent resident in Ireland and have a valid work permit. ? The role includes: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. To land a job as a Commis Chef you will need: Minimum 12 months relevant experience in hospitality Awareness of manual handling techniques An eagerness to learn Team player Time management Experience of kitchen equipment desired but not e Experience of dangerous equipment such as knives Competent level of English spoken and written Benefits Employee Assist Program % of our other venues Opportunity to grow within company Competitive salary Meals on Duty Provision of internal and external training and development Discount in sister properties Employee Recognition Awards Skills: Team Player Knife Skills Keen Detail