Sous Chef – Full TimeLocation: Briar Rose Bar & Grill, Douglas Road, CorkType: Full-Time | Bar Food & Function OperationWe're looking for a skilled and motivated Sous Chef to join our busy kitchen team. This is an excellent opportunity for an experienced chef who thrives in a fast-paced environment and enjoys working as part of a dynamic team.Key Responsibilities:Support the Head Chef in the day-to-day running of a busy bar food and function kitchen.Maintain high standards in food preparation, cooking, and presentation.Supervise the kitchen in the Head Chef's absence.Assist with menu planning and development.Oversee ordering, stock control, and stock rotation.Maintain HACCP records and ensure compliance with all health, safety, and hygiene standards.Help implement cleaning and maintenance schedules.Manage portion control, minimise waste, and maintain food quality.Foster positive relationships with suppliers and kitchen colleagues.Requirements:Previous experience as a Sous Chef (or senior Chef de Partie) in a busy kitchen is essential.Excellent communication skills and fluent English.Strong organisational and leadership abilities.A passion for delivering great food and maintaining high standards.What We Offer:Full-time, stable position in a respected and busy venue.Opportunities for professional growth and development.Supportive and team-focused work environment.Input into menu & specialsIf you're passionate about food, teamwork, and high standards, we'd love to hear from you.Apply now with your CV and a brief cover note outlining your experience.Job Type: Full-timePay: €33,000.00-€35,000.00 per yearBenefits:Employee discountOn-site parkingWork Location: In person