We are partnering with an independent premium food retailer known for exceptional produce, artisanal suppliers, and a high-quality range of freshly prepared at-home meals. We are seeking a passionate Deli Manager to lead the deli operation and champion great food, great service, and great presentation. Job Title: Deli Manager Location: Leitrim Salary: €40k Key Responsibilities Oversee day-to-day deli operations, ensuring high standards of food quality, freshness and presentation. Manage the preparation, display and rotation of produce, charcuterie, salads, baked goods and ready-made meal offerings. Work closely with suppliers and local producers to source premium, seasonal ingredients and maintain optimal stock levels. Ensure accurate labelling, allergen awareness and compliance with food hygiene standards. Lead, train and inspire the deli team to deliver excellent customer service and share product knowledge confidently with customers. Plan weekly at-home meal menus and contribute ideas for new dishes and seasonal promotions. Manage stock control, ordering, costings and waste reduction to meet financial targets. Create a welcoming, customer-focused environment and help build a loyal customer base. The Ideal Candidate Previous experience in deli management, food retail, or hospitality supervision. Chef background would be a plus Passionate about quality food, seasonal ingredients and artisanal products. Strong food knowledge, with high standards for presentation and customer experience. Confident leading and developing a team, fostering a positive and collaborative culture. Organised, proactive, and commercially aware, with experience managing stock and costs. Food safety knowledge, including allergens and HACCP (or willingness to learn). BURAMB22 INDCAT2 Skills: cafe manager restaurant manager leadership customer service deli manager chef Benefits: See Description