The Montenotte, located in the heart of Cork city, is an independent, privately‑owned urban resort offering a wonderland of experiences for guests who want to live a luxury life to the fullest, explore their true nature, run wild, celebrate, and escape to the city. Built within a former 18th‑century residence of a merchant prince, The Montenotte has a rich heritage that has been preserved and updated with a contemporary twist, decadent detailing, and a luxurious finish. It offers guests unrivaled views of the city and harbour, and strives to continuously innovate to create memorable experiences, surprising and savoring around every corner.
The Montenotte is a proud member of the Small Luxury Hotels of The World.
We are a Certified Great Place to Work and an Excellent Employer for 2025 as part of Failte Ireland's Employer Excellence Programme.
Our values are Passion, Ambition, Integrity, and Courage as we journey toward our vision of being the leading independent urban resort in Ireland.
Property Summary
* 107 stylish guestrooms and suites and 26 self‑catering residences.
* Landscaped Victorian sunken gardens and woodlands overlooking the port of Cork and the city.
* Cameo Cinema – a private 50‑seat cinema offering nightly complimentary movies to all guests.
* The Gallery Suite – a private meeting and banqueting suite for up to 60 guests.
* Bellevue Spa – a luxurious award‑winning spa with six treatment rooms, a salt room and a range of holistic treatments, with product ranges Grown Alchemist & Dermaviduals.
* Motion Health Club – a 20‑m indoor pool, sauna, steam room, jacuzzi and a state‑of‑the‑art gym.
* The Woodland Suite Experience – nestled in the Irish landscape above Cork’s port, these exclusive suites evoke harmony and calm and offer River and Woodland suites.
We are now looking for an experienced Food and Beverage Manager to join the team!
Management Responsibilities
* Ensure the smooth and efficient management of all Food & Beverage outlets.
* Deliver the highest standards of luxury and quality to guests consistently.
* Conduct systematic departmental audits to ensure consistency.
* Communicate the hotel’s vision and mission to the team.
* Manage reservations and liaise with relevant departments for special requests.
* Maintain cleanliness and order of service areas, front and back of house.
* Control ambience – lights, music, temperature.
* Report defective materials and equipment to appropriate departments.
* Implement new initiatives within agreed time‑frames.
* Set and achieve personal objectives yearly.
* Attend meetings as required.
* Provide management presence at peak service times.
* Assist all outlets when required.
* Act on guest feedback promptly and prevent recurrence.
* Accept a flexible work schedule needed for uninterrupted service.
* Support other areas of the hotel as necessary.
* Create a market‑leading environment through product, people, and profit.
The Ideal Candidate
* Experience in a management role in a hotel restaurant at a 4* or 5* property.
* Genuine focus on exceptional customer care and consistent service standards.
* Proven ability to motivate, develop, and lead a team to exceed expectations.
* Strong financial and business acumen – driving revenue, managing budgets, purchasing, and delivering a sales & marketing plan.
* Collaborate with the Head Chef to improve the dining experience at Panorama.
* Excellent organisational, communication and interpersonal skills.
* Ability to work as part of a hotel management team in a busy property.
If you feel you have the requisite skills, knowledge, and experience, apply with an up‑to‑date CV.
Our #MPeople are our business!
The Montenotte offers a variety of employee benefits, including:
* World‑class employee changing facilities and a stylish employee restaurant Croi.
* Bespoke Montenotte uniforms for all guest‑facing employees.
* Group discount HSF Health Plan.
* Learning & development opportunities.
* Career guidance & coaching.
* Culinary apprenticeships.
* Trainee management development programmes.
* Internships & work placement opportunities.
* Graduate development programmes.
* Employee wellness programmes.Trained mental health first aiders & an employee assistance programme.
* A free meal in Croi while on duty.
* Free use of the Motion Health Club – weekly exercise classes, personal training, fitness assessments.
* 25% discount on food in Panorama.
* 25% discount on spa treatments at Bellevue Spa.
* Access to the cycle‑to‑work scheme.
* Access to the travel pass scheme.
* Employee engagement and recognition programmes.
* Referral reward scheme.
* Opportunities for sustainability and health & safety initiatives.
* #MPeople events.
* #MPeople sporting activities.
* #MPeople community engagement with our local community & our charity partner, Pieta.
Seniority level
Not Applicable
Employment type
Full‑time
Job function
Management and Manufacturing
Industry
Hospitality
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