Job Post
Key Requirements for a Commis Chef Position
Key Responsibilities and Duties
* Work in the kitchen on designated tasks.
* Maintain food quality, ensuring dishes are prepared promptly for customers.
* Assist head chefs and sous chefs during service hours.
Qualified applicants will have 2 years of experience as a Commis Chef with ala carte cooking expertise. They should be able to thrive in a fast-paced kitchen environment and possess excellent communication skills.
Core Qualifications
* Experience working in a professional kitchen setting.
* Strong ability to multitask and prioritize tasks.
* Good communication and teamwork skills.
We offer an excellent work environment with opportunities for growth and development.