Job Ref
47316
Job Title
Deli Manager/Chargehand
Job Type
Full time
Location
Ballindine, Co. Mayo
Salary
On Application
Closing Date For Applications
20-05-2025
Job Description
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The Ideal Candidate Will Have/be
* 2 years' experience in a Supervisor/Manager role is desirable
* 1 year's experience in a role with in-depth experience in fresh food is desirable
* Experience in successfully achieving sales targets and KPIs
* Experience in gross profit and margins is essential
* Fully trained in HACCP and food safety, with experience in meeting HACCP and food safety requirements
* Experience in ordering for deli departments and managing waste within a fresh food department
* Good knowledge of Microsoft Office (Excel, Word)
* Numerical skills
* Ability to roster and adhere to budgets
* Excellent communication skills
* Have a true passion for the food industry and be creative and innovative with the fresh offering
* Customer-focused manager who can build a quality and loyal customer base
* The ability to inspire, lead, and motivate employees through support and development
Main duties:
* Actively embody Centra brand values: Proud, Energetic, Imaginative, and Community-Based
* Prepare the presentation and layout of the deli serve-over
* Drive sales and margin across all key areas of the deli
* Responsible for KPIs such as sales, margin, waste management, pricing, and promotional displays
* Implement planograms correctly
* Minimize waste and shrink in the department
* Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
* Demonstrate your passion for quality food by sharing knowledge, recipes, and personal recommendations with shoppers
* Train all new employees to the deli
* Deal with all customer queries professionally and efficiently, in line with store policy
* Engage with new initiatives and embrace innovative ways of working
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