Documenting each morning what the Head Chefs require before they prepare the day's dishesCleaning and organising the food preparation area for the Head ChefDelivering the ingredients that the Head Chef needs to prepare to the food preparation areaEnsuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standardsTraining new kitchen employees on the restaurant's standards and regulationsAddressing and resolving diners' and clients' complaints quicklyMonitoring the kitchen area and the staff to ensure sanitation standards are maintainedEnsuring all food products to be prepared are not expiredWE are opening new cafe in Ringaskiddy cork. we can provide accommodation as well and we are looking honest and reliable staff. please email your cv atJob Types: Full-time, PermanentPay: €38,000.00-€48,000.00 per yearBenefits:Employee discountFood allowanceOn-site parkingWork Location: In person