Job Title:
Sous Chef
Location:
West of Ireland
Role Type:
Full-time, Permanent
Reports To:
Head Chef
About the Role:
We at Noel Group are recruiting on behalf of a highly regarded boutique hotel and restaurant known for its modern Irish cuisine and focus on quality seasonal produce.
The Sous Chef will play a key leadership role within a busy, well-structured kitchen, supporting the Head Chef in daily operations, driving consistent standards, and contributing to menu development.
This is an excellent opportunity for an experienced Sous Chef or a strong Senior Chef de Partie ready to step up.
What's in it for you?
€40,000 per annum salary.
Opportunities for professional progression within a growing hospitality business
Creative involvement in menu and specials development
Supportive and collaborative kitchen culture
Training and skill development opportunities
Staff meals and additional company perks
Key Responsibilities:
Support the Head Chef in managing day-to-day kitchen operations
Lead the team during service and ensure high-quality food output across all sections
Assist in menu planning, seasonal dish development, and specials
Train, mentor, and supervise junior kitchen staff
Ensure all food safety, hygiene, and HACCP standards are strictly adhered to
Manage stock levels, ordering, cost control, and waste reduction
Work closely with front-of-house to maintain seamless service and guest satisfaction
Uphold a positive and professional working environment
Key Requirements:
Previous experience as a Sous Chef or Senior CDP in a quality hotel, restaurant, or gastro-style venue
Strong culinary ability and passion for seasonal, locally sourced produce
Confident leader with excellent communication and organisational skills
Ability to perform well under pressure while maintaining high standards
Strong knowledge of HACCP, allergens, and kitchen best practice
Flexibility to work evenings, weekends, and peak periods
Motivated, team-focused, and committed to continuous improvement
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