Job Description - Junior Sous Chef (HOT0CKLS)
Job Number: HOT0CKLS
Work Locations
Hilton Dublin Airport Hotel, Northern Cross, Malahide Road, Dublin 17
Compensation & Benefits
Yearly Salary: €37,000 plus service charge
Smart uniform provided and laundered
Free healthy meals when on duty
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Free Parking
Cycle to Work Scheme
Team Member Travel Program: discounted hotel nights and 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
High street discounts: with Perks at Work
Responsibilities
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards
Qualifications
Approaches food in a creative way
Strong supervisory skills
Committed to delivering a high level of customer service
Excellent planning and organising skills
Willingness to learn
Ability to work a variety of shifts including weekends, days, afternoons and evenings
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