BROWNS BRASSERIE AT BROWN THOMAS
The Role:
We are looking for an accomplished restaurant head server or with previous supervisory experience.
Browns Brasserie is an exciting day time restaurant in Brown Thomas.
Enjoy working in a fast paced environment while delivering exception service to our customers.
The restaurant is opening day time only so please ensure you are available for day shifts before applying.
Job Benefits:
29 days holiday including public holidays.
Exceptional gratuities and tips.
Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
Dine at Brown's Brasserie with friends and family and enjoy a 50% discount.
In both restaurants in Cork and Limerick.
Partial uniform is provided.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over **** e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
City centre location, with easy access to public transport.
Person Specification Required:
Ability to provide warm, friendly and efficient service
Must be able to command a busy restaurant operation and must be hands on
Must be passionate about operations and working on the floor
Must be standards driven and detail-orientated
Ability to conduct training sessions and assessments
Excellent communication skills
Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
Assist in organising schedules, requisition stock and generally assist in ensuring all relevant administration records are kept up-to-date
Support in training and developing the restaurant team
Ensure communication between front of house team and management and maintain good working relationships with other departments
Attention to detail and persistence is a necessity
Excellent product knowledge, must display a genuine passion for food and beverage product
Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel
Able to use all social media channels and the ability to post regular updates on behalf of the restaurant
The Ideal Candidate:
3 years hospitality experience in a similar establishment
Previous experience as a restaurant manager or supervisor is essential
Excellent knowledge of Food and Beverage products and operations
Fluent in English, second language an advantage.
Have full permission or hold a valid visa to work in the EU.