Job Opportunity:
The position requires an experienced professional to lead and direct the daily operations of a high-end restaurant facility.
Main Responsibilities:
* Prior experience in managing upscale dining establishments
* Strong knowledge and passion for culinary arts and beverage services
* Familiarity with customer service standards and expectations
* Previous experience with performance metrics, financial planning, and inventory management
* Excellent interpersonal and communication skills
* In-depth understanding of wine pairing and appreciation
About the Role:
This senior-level position offers a unique opportunity to excel in a dynamic environment, working closely with a talented team to achieve exceptional results.
What We Offer:
A competitive compensation package, opportunities for growth and development, and a supportive work environment that fosters collaboration and success.