We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team. The Sous Chef will work closely with the team to oversee kitchen operations, stock management and ordering, support culinary staff, and ensure the highest standards of food quality and presentation.The ideal candidate will have a passion for culinary excellence, strong leadership abilities, and the ability to thrive in a fast-paced environment.This role will suit a creative, ambitious, and dynamic chef as you will be involved in creating daily specials and have input to a regularly changing menu.Duties include:Assist with menu developmentKitchen managementStock control and orderingQuality controlCost controlAdherence to food hygiene and health & safety regulationsIf this prospect excites you and you've got a couple of years' experience working service in a commercial kitchen, then we want to hear from you.Like coffee? Even better, we roast on site and you can have an unlimited amount of cups throughout your shiftIf you're imaginative and highly driven, then get in touchJob Types: Full-time, PermanentPay: €34,000.00-€38,000.00 per yearWork Location: In person