F&B Duty Manager 4 Star Hotel Kildare €34,000 - €36,000 We are seeking an experienced and motivated F&B Duty Manager to join the management team of our busy 4-star hotel.
The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and a genuine passion for delivering exceptional guest experiences.
This is a fantastic opportunity for a driven hospitality professional looking to develop their career within a reputable and standards-focused hotel environment.
F&B Duty Manager Responsibilities Oversee daily food and beverage operations across bar, restaurant, and event areas.
Ensure smooth service delivery and uphold 4-star service standards at all times.
Support and motivate F&B teams to maintain high levels of performance and morale.
Assist in staff training, scheduling, and performance management.
Manage opening and closing procedures, cash handling, and daily reports.
Liaise with the kitchen and events teams to ensure seamless guest experiences.
Handle guest queries and feedback promptly and professionally.
Act as the Duty Manager, representing the senior management team in their absence.
Requirements Previous experience as an F&B Duty Manager, Assistant Manager, or Supervisor in a 4-star hotel or similar environment.
Strong leadership, communication, and organizational skills.
Excellent knowledge of food and beverage operations and service standards.
Ability to remain calm and professional in a fast-paced environment.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
Relevant hospitality or management qualification is an advantage.
Rewards Competitive salary (DOE) Staff meals on duty Free parking and uniform provided Career progression opportunities within the hotel group Ongoing training and professional development If you are a guest-focused and standards-driven F&B Duty Manager ready to take the next step in your hospitality career, wed love to hear from you.
For direct applications or enquiries, please contact: | CPERM22 INDCAT2 Skills: Duty Manager Bar Supervisor Restaurant Supervisor Assistant Manager Hotel Manager Food & Beverage