We are opening new cafe in Ringaskiddy co. cork .
we are looking for well experienced chef to build the team and lead them too and create menu.
The Duties
Lead and manage kitchen operations, ensuring consistent delivery of high-quality dishes
Supervise and mentor the kitchen brigade, including a Sous Chef with experience in salad bars and hearty food
Plan and develop menus, incorporating seasonal ingredients and customer preferences
Ensure kitchen compliance with food safety, hygiene, and organizational standards
Monitor stock, control costs, and maintain efficient workflow within the kitchen
The Requirements
Proven experience as a Head Chef or senior kitchen leadership role
Experience working with salad bars and hearty, substantial food options
Strong organisational, leadership, and communication skills
Ability to work independently while fostering a collaborative kitchen environment
Living in Ireland with the right to work in ROI
Visa and relocation can be done
Salary & Benefits
€40,000 to €52,000 per annum
Opportunities for career progression within the company
Access to professional development and training programs
A dynamic and supportive working environment
Job Types: Full-time, Permanent
Pay: €40,******-€52,****** per year