About the Role
We are seeking a seasoned culinary professional to assume a leadership position in our kitchen.
The ideal candidate will possess extensive experience as an executive chef or sous chef, with a strong background in managing daily kitchen operations.
* Manage and oversee kitchen staff ensuring efficient service delivery.
* Assist in developing menus that reflect high-quality, authentic Italian cuisine.
* Sustain a culture of teamwork by mentoring junior staff members.
* Maintain stringent standards for food presentation, quality, and hygiene.
* Evaluate inventory levels to optimize stock control and minimize waste.
* Comply with HACCP regulations and maintain strict adherence to food safety protocols.