Job Description:
We are currently seeking a highly skilled and experienced Catering Team Member to join our team. The successful candidate will be responsible for maintaining high standards of cleanliness in the kitchen, working closely with chefs to ensure efficient food preparation and presentation.
Required Skills and Qualifications:
* A minimum of three years of experience working in a hospital or nursing home kitchen environment;
* Excellent English language skills, both written and verbal;
* Ability to work well under pressure and maintain a calm demeanor in fast-paced environments;
* Familiarity with HACCP procedures and manual handling training;
* Garda Vetting valid for two years;
* HSEland Training Day time hours;
* Experience in working in different healthcare Kitchens;
Benefits:
* Full uniform and id badge provided;
* HACCP level 1 & Manual handling training;
* Day time hours;
* Excellent rates of pay in accordance with the HSE Salary Scale;
* Weekday work with premium pay at weekend.
Others:
* Maintenance of stock control and stock rotation;
* Ensuring all food preparation areas are always clean and tidy;
* Following instructions from management;
* Working efficiently and effectively as part of the Kitchen team.