Senior Kitchen Operations Manager
The ideal candidate will possess significant experience in managing kitchen operations, with exceptional communication and leadership skills.
Key responsibilities include maintaining high standards of food quality and hygiene, leading a team of culinary professionals, and ensuring seamless day-to-day kitchen operations.
Responsibilities also include collaborating with the Executive Head Chef to develop new menu items and promotions, maintaining accurate records of inventory and supplies, and adhering to all relevant health and safety protocols.
The successful candidate must have a strong passion for delivering exceptional customer experiences and be legally eligible to work in Ireland.
Key qualifications include:
* Significant previous experience in managing kitchen operations, preferably in a fast-paced restaurant or hospitality environment.
* Proven ability to lead and motivate a team of culinary professionals, fostering a positive and inclusive work culture.
* Exceptional communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.