The chef will assist the head chef with the daily running of this busy and vibrant hotel kitchen. Having the ability to work as part of a friendly and dynamic team and being flexible is a necessary requirement.Prepare and cook dishes to a consistently high standard across your sectionMaintain excellent food hygiene and safety practices at all timesContribute ideas to menu development and seasonal specialsWork collaboratively with the kitchen team to ensure smooth service deliveryJob Types: Full-time, Part-time, PermanentPay: From €35,000.00 per yearBenefits:Food allowanceOn-site parkingExperience:Chef: 1 year (required)HACCP: 1 year (preferred)Work Location: In person