Job Description & Skills Required
Responsibilities to include but are not limited to:
Assist the Head Chef in the day to day running of the kitchen.
HACCP duties.
Food preparation
Staff Management
Ability to work in a faced paced environment while maintaining a high standard of service
The ideal candidate will have a minimum of 3 years experience in a similar property.
Candidates will be passionate about food with 2 years of experience in busy, fast-paced restaurant.
Previous experience in food hygiene is essential.
Proven ability to work in a busy environment and as part of a team.
Ability to maintain high standards of quality control, hygiene and health & safety.
Proficient in all technical areas of kitchen is mandatory.
Good team player with excellent organisation and communication skills - Capable of interacting well with customers.
Flexibility around working days/hours.
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Please forward an up to date CV to
Job Type: Full-time
Work Location: In person