Job Overview:
We are seeking a skilled Executive Culinary Director to join our esteemed culinary team. As a key member of the hotel's kitchen brigade, you will be responsible for driving menu innovation and excellence across all dining outlets.
Key Responsibilities:
* Menu Development: Collaborate with chefs and restaurateurs to design and implement seasonal menus that align with the hotel's theme and cater to diverse guest preferences.
* Culinary Leadership: Oversee kitchen operations, including training programs, inventory management, and staff development to ensure seamless service delivery.
* Quality Control: Conduct regular inspections and taste-testing sessions to maintain high culinary standards and provide constructive feedback to the team.
Requirements:
* Minimum 4 years of previous hospitality work experience in senior culinary roles.
* Completed Hospitality/Travel/Tourism qualification at Diploma level or higher.
* Advanced Food Safety certification (HACCP).
This is a challenging yet rewarding role that demands strong communication, leadership, and problem-solving skills. If you are a passionate and creative individual who excels in fast-paced environments, we would love to hear from you.