Job Opportunity:
* We are seeking a highly experienced Culinary Professional to lead our kitchen team.
* The successful candidate will have at least 5 years of chef work experience and expertise in professional cookery, kitchen supervision, and kitchen health and hygiene procedures.
* Duties and Responsibilities include menu writing, cooking food to order, supervising kitchen service, staff training, ordering, and maintaining kitchen health and hygiene standards.
Key Requirements:
* Chef Work Experience: At least 5 years
* Professional Cookery Skills: Expertise in cooking techniques, menu planning, and kitchen operations
* Kitchen Supervision Skills: Ability to supervise kitchen staff, manage inventory, and maintain high standards of cleanliness and hygiene
Benefits:
* Opportunity to lead a dynamic kitchen team
* Chance to develop and implement new menus
* Potential for career advancement and professional growth