Location:
On site / Kildare, Co.
Kildare, Ireland
Job type:
Permanent / Full-time
Sector and subsector:
Hospitality | Food and Beverage / Restaurant
Salary:
Competitive salary
At The K Club we have a great opportunity for a
Sommelier
to join our team, based primarily at our newly renovated Barton Grill Restaurant.
The K Club is a truly captivating leisure destination tucked away in lush Irish countryside – yet on Dublin's doorstep.
We are a unique resort, a renowned place of celebration, with a spirited history that spans hundreds of years.
We're a 5 star destination which prides itself on having an incredible 5 star team to match.
Across our 550 acre estate, we offer a tremendous variety of career opportunities for those who are looking to become part of a team that strives to help one another shine.
The K Club is an industry trailblazer.
We welcome innovative thinking, bold ideas and insights garnered from your own experience.
We're certified as a Great Place to Work by our very own employees.
That's because our hardworking team members feel listened to, encouraged and appreciated.
Responsibilities
Responsible for the maintenance and management of the cellar
Ensure the deep cleaning duties of the cellar and wine fridges are adhered to
Liaise with the Chief Sommelier in relation to stock levels and ordering
Assist with the cleaning and preparation of all wine service equipment
Responsible for the upkeep, stocking and stock takes of the Wine Fridges and cellar
Assist in the smooth, efficient running of the Restaurant & Private Dining spaces in relation to wine, including other restaurants on the Resort when required
Ensure all aspects of wine service and standards of presentation and service are maintained
Assist in achieving profile and revenue targets
Participate in Cellar Tours with clients and guests
Provide wine training sessions with the team
Qualifications
WSET Level 2, or equivalent
Previous experience in a similar role in luxury hospitality
Strong knowledge of French & New World wines
Excellent communication and customer relations skills
Fluency in English, both oral and written
Ability to learn quickly and work in a fast-paced environment
Confident team player who strives to make your mark with team members and customers alike
Benefits
Staff transport to and from work outside public transport hours
Ongoing investment in personal development with access to internal and external training programmes
Great opportunities to progress your career
Monthly recognition programmeMonthly service charge payment
Refer a Friend Scheme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on food & beverage for you and your family and friends
Discount on use of our golf courses
Life Assurance
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