Chef de Partie role involves assisting Head Chef and kitchen team in maintaining high food standards, ensuring compliance with food safety, hygiene, and HACCP procedures.
Daily operations include smooth service, efficient food production, menu preparation, stock control, ordering, and maintaining a clean work environment.
The ideal candidate will have previous experience as a Chef de Partie or Commis Chef, possess strong knowledge of food preparation, presentation, and hygiene standards, be able to work well under pressure, have a passion for good food, and flexibility to work various shifts.
1. Previous experience as a Chef de Partie or Commis Chef is required.
2. Strong knowledge of food preparation, presentation, and hygiene standards is necessary.
3. Ability to work well under pressure is crucial.
4. A passion for good food is essential.
5. Flexibility to work various shifts is required.