We are currently inviting applications for a Food & Beverage Manager to join a popular 4* Hotel in Co Clare The successful candidate will be responsible for overseeing the F&B department and overall Hotel operations and ensuring the ongoing training and development of all team members.
Ensure excellent communication exists within all departments and the overall Hotel Operations and management teams Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in Food and Beverage / Hotel Operations Management with Wedding, Conference, Banqueting, Bar and restaurants.
Previous experience in delivering 4/5 Star food and beverage service.
Experience and ability to introduce new Food and Beverage concepts working with Chef developing new menus, seasonal offerings etc Excellent IT Skills including a proficient user of MS Office and excel Personal Qualities Ability to show a positive attitude towards guests and colleagues at all times.
Be self-motivated, being able to work alone with good personal organization.
Excellent interpersonal skills and take overall responsibility for day to day Hotel operations Exceptional attention to detail, organisational, negotiation and communication skills are a must including fluent spoken and written English.
Duties include but are not exclusive to: Maximize revenue by effective management of the Hotels operations across the food and beverage outlets, develop new Revenue streams and service opportunities Managing payroll costs of this department To organise the efficient operation of all Events and Food & Beverage outlets.
Ensure Staff communication processes are in place Develop and implement effective and appropriate training for all employees Further business development of the department.
Be a visible strong presence across the Events and food and beverage outlets, mobilizing and providing direction to your departmental managers Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.
For full details please contact Richard at...
CV to Skills: Food and Beverage Management Hygiene and HACCP standards and service Guest Relations bar and Restaurant hotel Operations Conference & Banqueting Benefits: Meal Allowance / Canteen Parking Training Employee supports