Company DescriptionCastleknock Hotel is a 4-star hotel located in Dublin, recognized for its exceptional service and luxurious experiences. It has received prestigious accolades including The People's Choice Award for Best Place to Stay in Leinster and the Customer Experience Excellence Award for Tourism & Hospitality. The hotel features 190 contemporary bedrooms, 15 versatile meeting rooms, two restaurants, a health club, and a spa, catering to both leisure and business guests. Conveniently positioned just 15 minutes from Dublin City and 20 minutes from Dublin Airport, Castleknock Hotel is part of the renowned FBD Hotels & Resorts.Role DescriptionThis is a full-time on-site role for a Restaurant Manager at Castleknock Hotel, located in Dublin. The Restaurant Manager will oversee daily restaurant operations, manage service standards, and ensure a high-quality guest experience. Responsibilities include leading and training staff, coordinating with kitchen teams, handling customer inquiries, and maintaining operational efficiency. The manager will play a key role in upholding the hotel's reputation for excellence while ensuring adherence to health and safety standards.QualificationsProven experience in restaurant management, dining operations, and staff supervisionStrong communication, leadership, and customer service skillsKnowledge of health and safety regulations and food hygiene standardsAbility to manage budgets, inventory, and operational efficiencyProblem-solving skills and capacity to handle guest concerns effectivelyFlexibility to work in a fast-paced, team-oriented environmentHospitality industry qualifications or equivalent professional experience preferredExperience working in a 4 or 5-star hotel setting is a plus