Chef de Partie This role offers the chance to be part of a dedicated team delivering exceptional quality and craftsmanship. Working closely with the Head Chef and Sous Chef, the Chef de Partie will play a pivotal role in maintaining the high standards across all services while helping to shape an experience that celebrates Irish ingredients and understated excellence. Responsibilities The Chef de Partie will support the Sous chef in day-to-day kitchen operations, ensuring consistently high standards Will mentor and guide junior members of the team, fostering a collaborative and high-performance culture The Chef de Partie will maintain top-level food safety, hygiene, and presentation standards across all sections Requirements Previous experience in a 4 or 5-star property Passion for seasonal, local ingredients and a strong food ethos Excellent communication skills Ability to support and coach junior chefs Calm, professional approach with strong attention to detail Fluent English Accommodation can be provided INDCAT2 BURAMB22 Skills: Kitchen Chef Restaurant Benefits: See Description