Reporting to the Head/Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchen.
Key Duties and Responsibilities
Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times
Responsible for the cleanliness of the kitchens at all times
Work alongside the chef team to maintain HACCP standards
Requirements:
Previous experience working in a kitchen.
Flexibility in working hours as role includes mornings/evenings & weekends
Ability to work as part of a team or on own initiative
Job Type: Part-Time
Schedule:
8 hour shift
Day shift
Night shift
Weekend availability
Experience:
similar: 1 year (preferred)
Shift availability:
Day shift (preferred)
Night shift (preferred)
Work Location: In person
Job Type: Part-time
Pay: €***** per hour
Work Location: In person