Experienced Night Sous Chef
We are seeking an exceptional and ambitious Night Sous Chef to join our dynamic team. As a key member of the culinary team, you will have the opportunity to create exceptional food experiences for our clients and customers.
This is a full-time position contracted to 40 hours per week with a range of night shift patterns available to best suit operational needs and candidate preference.
* Key Responsibilities:
* Prepare high-quality food that delights our clients and customers.
* Identify opportunities to improve our food service and implement innovative solutions.
* Create a positive kitchen environment where team members feel welcomed and supported.
* Support the team in delivering our tasty food concepts to our customers.
* Represent the company and maintain a positive brand image.
* Oversee kitchen cleaning responsibilities to maintain hygiene standards.
* Support the team with ordering food, stock control, and controlling food waste.
Requirements:
* Be a brilliant communicator and easily build relationships.
* Strive for excellence in an eager and motivated manner.
* Take initiative and make decisions that are right for our customers.
* Possess the ability to work under pressure.
* Demonstrate exceptional timekeeping and reliability.
* Passionate about great-tasting food.
Benefits:
We offer support and development to progress within the company. We celebrate individuality, reward employees who go beyond the plate, and foster an environment where every individual can truly be themselves at work.