OverviewWe are seeking a skilled and motivated Chef de Partie to join our kitchen team. The ideal candidate will be confident running their own section, maintaining high standards of food quality, and working efficiently in a fast-paced environment.Key ResponsibilitiesManage and run an assigned section (grill, fry, larder, etc.) with consistency and carePrepare, cook, and present dishes to the required standardMaintain excellent food hygiene, safety, and cleanliness at all timesAssist with menu development, specials, and tastingsMonitor stock levels, reduce waste, and support ordering when requiredWork closely with the Head Chef and Sous Chef to ensure smooth serviceTrain and support junior kitchen staffFollow all company policies, HACCP procedures, and allergen guidelinesContribute positively to kitchen teamwork, timing, and communicationRequirementsPrevious experience as a Chef de Partie or strong Commis ready to step upGood knowledge of cooking techniques, flavour profiles, and kitchen equipmentAbility to work cleanly and stay organised under pressureStrong communication skills and a positive, professional attitudeUnderstanding of HACCP, food safety, and allergen proceduresFlexibility to work evenings, weekends, and busy service periodsWhat We OfferCompetitive payStaff mealsTraining and development opportunitiesSupportive team cultureOpportunities to progressJob Type: Part-timePay: €15.00-€17.00 per hourExpected hours: No less than 20 per weekBenefits:Additional leaveFood allowanceStore discountWork Location: In person