Job Title:
We are seeking a seasoned Safety Executive to oversee the development and implementation of effective Health, Safety, and Environmental (HSE) management systems across our food processing facility.
The ideal candidate will have extensive experience in food manufacturing or FMCG, a strong understanding of Irish H&S legislation, and relevant qualifications such as NEBOSH or IOSH.
* Main Responsibilities:
* Develop, implement, and maintain comprehensive HSE policies and procedures in compliance with the Safety, Health and Welfare at Work Act 2005.
* Conduct regular risk assessments and safe systems of work across all operational areas.
* Lead incident investigations, ensuring root-cause analysis and corrective actions.
* Maintain accurate HSE documentation, including audits, inspections, training records, and incident logs.
* Ensure compliance with regulatory bodies, including the Health and Safety Authority, Department of Agriculture, Food and the Marine, and the Environmental Protection Agency.
* Deliver HSE training and inductions, covering topics such as manual handling, PPE, machinery safety, chemical awareness, and more.
* Carry out regular safety and environmental audits across production, cold storage, engineering, and dispatch areas.
* Prepare for external inspections and audits, including BRCGS and ISO 45001 certification.
* Oversee contractor management, including permits-to-work and method statements.
* Ensure machinery, equipment, and statutory inspections meet legal requirements.
* Produce monthly HSE reports and drive continuous improvement projects.