Job Overview
This role is responsible for overseeing the catering and service operations on a full-time basis, contracted to 40 hours per week, Monday to Friday.
* Liaise between team members and management to drive results
* Motivate team members to stay focused and work efficiently
* Assist with inventory management, budget monitoring, and implementing action plans to achieve operational excellence
* Manage cash handling and process transactions smoothly
* Support and train teams to excel in their roles, leading by example
* Represent the organization and maintain a positive brand image
Key Responsibilities:
* To ensure seamless service delivery and customer satisfaction
* To foster a collaborative and productive team environment
* To manage resources effectively and minimize waste
* To contribute to the development of new processes and strategies
Requirements:
* A high school diploma or equivalent qualification
* Excellent communication and interpersonal skills
* Proven ability to work under pressure and meet deadlines
* Basic knowledge of finance and inventory management
What We Offer:
* A competitive salary and benefits package
* Ongoing training and development opportunities
* A dynamic and supportive work environment
* The chance to work with a talented team and make a real difference