A busy local pub in South Dublin is seeking a Head Chef to manage its vibrant kitchen.
The candidate should have experience in a pub or casual dining setting and be comfortable delivering fresh, homemade dishes.
Responsibilities include leading a small kitchen team, managing food safety and hygiene standards, and ensuring the kitchen runs efficiently.
The role offers a salary ranging from €55,000 to €65,000 depending on experience and allows for autonomy in maintaining kitchen standards.
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